February 12th, 2013 Add comment
Veuve Clicquot and Joël Robuchon, knights on a quest for excellence.
The House of Veuve Clicquot and star chef Joël Robuchon will join their renowned savoir-faire to create the perfect ambiance, balancing quality with conviviality.
Veuve Clicquot has pursued a noble quest for excellence for 240 sparkling years. Forever seeking to maintain "Only one quality – the finest,” as first asserted by Mme Clicquot herself, the House has set an unparalleled standard. Along the same trajectory, Joël Robuchon is today recognized as a “pope of gastronomy,” able to draw new qualities from the simplest of flavors and enhancing the pure qualities of his raw materials. The two notorious names, known for their high standards and a unforgivable perfectionism, today unite their specialties.
Meanwhile, Joël Robuchon holds 26 Michelin stars, the highest number of any chef in the world. His professionalism, discipline, confidence and creativity have earned him an international reputation and respect. Chef Robuchon’s principles render him the true guide of French gastronomy, with his devotion to exceptional products or just the simplicity of his execution.
Nominated “Chef of the Century” by his peers in 1990, the gastronomic chef of today is devoting himself to the harmony of food and wine pairing, uniting his culinary creations with the creations of Veuve Clicquot.
From the Tasting Room at the Hôtel du Marc, the prestigious Veuve Clicquot mansion in Reims, to the delicious Ateliers Robuchon scattered across the globe, the French art de vivre is to be displayed in a dazzling series of gastronomic voyages, featuring unique and elegant creations by Joël Robuchon and the House of Veuve Clicquot.
Veuve Clicquot wines will be the guests of honor in all Joël Robuchon restaurants, in France but also around the globe. The chef himself will also make several star appearances at the Hôtel du Marc to create decadent meals and pairings for VIP guests.
Touch, Twist and Style – this passion for excellence drives Veuve Clicquot and Joël Robuchon to conquer gastronomical kingdoms, it today leads them to a fortified destiny, side by side.